In the UK, perhaps there will be hardly anyone who does not like barbeques and grilled food. In most of the gatherings and parties people like to eat this popular food. As a result, BBQs 2u has become a household name as they have been serving a delicious pizza, barbeques, and many other grilled foods.
Now BBQs 2u has also started selling the best ovens from a few world-famous brands like Kamado Joe, Masterbuilt, Napoleon, Ooni, etc. and people can not only buy these ovens from them, but also get all kinds of sales and service support.
BBQs 2u has been making these foods since 2002 and hence have got plenty of experience in making such foods, hence with their support and help people can now prepare all these delicious foods that they have been serving at their homes or in any parties.
Most of these ovens can also be carried anywhere and if someone is interested to have grilled foods or pizzas outside in picnic, then people can carry their ovens along with them.
Since, the festive seasons are around and people will surely look forward to eat something very special during this occasion. Hence BBQs 2u has come out with their Kamado Joe Festive Recipes that anyone can prepare at their home or in the gatherings.
The holiday season is often frantic and stressful, but also it is an occasion for warmth, tradition, and cosiness. Grill lighting is a primeval art, a mindfulness exercise that takes people to the present, entirely present in that moment.
Friends and strangers all across the world are now trying to fire up their grills right now to achieve balance and embrace leisure, rejuvenation, and thankfulness. BBQs 2u wishes everyone a very Merry Christmas and a joyful holiday season!
Here is the recipe for a new food called Asian marinated deer having Brussel sprouts,mushrooms and chestnuts:
Ingredients
- Light soy sauce: 4 TBSP
- Honey: 2 TBSP
- Lime juice: 2 TBSP
- Roasted sesame oil: 1 TBSP
- finely chopped two garlic cloves
Side dish
- Brussel sprouts: 300g
- Wild mushrooms: 300g
- Pre-cooked chestnuts: 170g
- Fresh chillies: 2
- Oil: 3 TBSP
- Light soy sauce:3 TBSP
- Oyster sauce: 2 TBSP
- Roasted sesame oil:1 TBSP
- Palm sugar: 1 TBSP
- Cooking rice
- Mirin wine: 1 TSP
- Rice vinegar: 1 TSP
Directions
- In a certain zip lock bag, combine all of the marinade ingredients and marinade also the deer tenderloins for around 2 hours.
- Heat the Kamado Joe half directly and half indirectly.
- In a cast iron skillet, drizzle the oil and roast the Brussel sprouts, mushrooms, and chestnuts in the same order over direct fire.
- Stir in the remaining ingredients for the side dish, the chilies, season to taste, and set the pan aside under low heat.
- Drain the deer tenderloins well to cook them on the cast iron griddle/grill grates over high direct fire.
- Put the deer tenderloins aside over direct fire when they display good roasting flavours and leave them there until they will reach the appropriate internal temperature.
- Allow the tenderloins to rest for a few minutes on the cutting board, serve with a side dish, and enjoy an Asian-inspired Christmas supper!
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